We taste: red fruit, warm spice
This well-balanced coffee comes to us via our partnership with Red Fox Coffee Merchants. A bit about Santuario, the cooperative from which this coffee comes: Santuario has grown rapidly in the two years since its founding, currently supporting an active membership of 262 smallholder producers and producer groups. Working with a mission to help smallholder producers get the best possible prices for coffee through quality improvement, Santurio offers technical field assistance, sending individuals with agricultural experience and training to offer advice on soil fertility, cultivation techniques, harvesting, and post-harvest practices in order to improve quality. Uniting smallholder producers from Northern Peru’s ecologically diverse Cajamarca region, Santuario’s long-term goals include helping farmers renovate their farms with the best- tasting and most resilient coffee varieties, controlling pests and soil fertility through organic means, helping farmers navigate the effects of climate change, and helping scale improved drying practices as the coop grows. In addition to helping farmers access the specialty market, Santuario’s focus on long-term sustainability offers a path to long-term profitability for smallholders. With high elevations, diverse microclimates, high-quality soil, and varieties of Yellow Caturra, Yellow Bourbon, Bourbon, Typica, Pache, and Catimor, coffees from Santuario offer notes of red fruit like apple and plum, deep honeyed sweetness, and baking spice. In only two years, they’ve helped not only to improve quality, but to build community around coffee.
Peru Cajamarca Santuario - 12 oz
Varietal: Bourbon, Caturra, Typica Pache & Catimor
Altitude: 1850 - 1900